Yes, we know — May to September hogs the wedding spotlight. According to Hitched, June through August are the most in-demand months, which explains why venues book up faster than picnic tables on the first sunny bank holiday.
But here’s a thought: what if you didn’t follow the crowd? Spring weddings come with a whole bouquet of benefits (sorry, had to), and they’re criminally underrated. After all, spring is the season of fresh starts — so why not kick off married life when the world itself is waking up?
Let’s take a stroll through the many reasons spring might just be the wedding season you didn’t know you needed.
1.) Weather that’s actually… pleasant
Spring is that magical Goldilocks zone of UK weather — not too cold, not too hot, and significantly less sweaty than August.
Milder temperatures make outdoor ceremonies genuinely enjoyable rather than an endurance test. Guests can mingle outside without turning blue or seeking shade like lizards, and outfits become far less stressful. Jackets are optional, sunglasses are optimistic, and nobody’s melting into their shapewear.
You’ll also benefit from longer daylight hours for photos — plus softer, more flattering light. Spring skies often bring a bit of cloud cover too, which photographers love because it avoids harsh shadows and keeps everything looking effortlessly romantic (even Uncle Dave).
2.) Availability galore (and fewer calendar clashes)
Spring sits just outside peak wedding madness, meaning venues and suppliers are often more available — and occasionally more negotiable. Your dream date and first-choice suppliers suddenly feel much more attainable.
Guests are also less likely to be away on holiday, and honeymoons outside school holidays can be easier on the wallet and the nerves. Fewer crowds, better deals, and more chance of actually relaxing.
Bonus points if you choose Easter or a May Bank Holiday — hello long weekend celebrations, goodbye rushed goodbyes.
3.) Menus that scream “fresh start”
Spring food is basically nature showing off. Think light, vibrant ingredients bursting with flavour and colour.
Seasonal stars like asparagus, peas, berries and herbs shine on the plate, making menus feel fresh and exciting rather than heavy and wintery. Seafood, lamb, or herb-roasted chicken fit beautifully, alongside crisp salads made with local produce.
For dessert? Lemon drizzle, Eton mess, berry tarts — bright, zesty and joyfully optimistic. Basically, the edible equivalent of opening all your windows at once.
4.) Décor that practically does itself
Spring décor is a florist’s dream and a Pinterest board come to life.
Soft pastels like blush, mint, peach and lavender instantly dial up the romance, while bolder shades — coral, sunshine yellow, magenta — bring energy and personality. Greens such as sage or olive add a calm, natural base.
Lean into the season with blossoming branches like cherry blossom or wisteria, and flowers such as tulips and hyacinths. Add a playful twist with gingham or wicker, or go dreamy with flowing chiffon and satin.
Spring lets you mix neutrals with pops of colour, layering textures and tones without things feeling heavy or overdone.
5.) Nature doing the heavy lifting
Spring landscapes are show-offs — fresh greenery, blooming flowers, leafy trees and that unmistakable sense of everything coming back to life.
All of this creates jaw-dropping backdrops for your photos, without needing elaborate styling. When nature’s already doing this much work, you’d be rude not to take advantage.
Book your spring wedding at Brinsop Court
At Brinsop Court, spring weddings are something of a speciality — and frankly, the estate looks ridiculously good at this time of year.
This award-winning Herefordshire venue centres around a moated fourteenth-century manor house, set within 800 acres of beautiful countryside. From the Elizabethan Library to the magnificent Banqueting Hall, there are multiple indoor ceremony options — just in case the weather decides to keep you on your toes.
Prefer the great outdoors? You’re spoilt for choice. From a lovingly preserved courtyard and sweeping lawns to a woodland ceremony space encircled by London plane trees, spring really comes into its own here. The Astley Lawn’s wooden pergola is ideal for larger gatherings, while the Knot Barn — a traditional oak structure with floor-to-ceiling windows — brings the outside in, whatever the forecast.
The barn is wonderfully flexible for both intimate and larger weddings, and accommodation options range from cosy glamping to 18 elegant bedrooms in the main house, plus two luxury cottages.
Explore our wedding packages, discover how we craft bespoke seasonal menus, and get in touch. With blossom on the trees, colour in the gardens and new life everywhere you look, spring at Brinsop Court is the perfect backdrop for your very own fresh start.
