Your Wedding Breakfast

One of the Midlands’ most celebrated catering companies has agreed to become bespoke to us here at Brinsop Court.  We are delighted and know we can rely on an extremely high standard of food from an experienced and talented team of chefs.

A to Zest caterers are friendly, obliging, well organised and staffed by a team who understand the importance of quality and efficiency.

The team are passionate about their work and specialise in producing fresh, memorable food for important occasions with no fuss. This important part of your day will be stress-free, leaving you time to enjoy being with your friends and family.

You can see from the menus below that the choice is varied and interesting and with a price to suit most pockets.

Beautiful food can be produced for any number of guests – from intimate gatherings to hundreds of guests – the standard will remain the same….

Contact them directly to discuss your requirements, enquiries@a2zest.co.uk or 01432 341120

Canapé Menu, £1.45 each

Canapés are a lovely way to welcome your guests and are priced at £1.45 each. We recommend 3 cold & 2 hot canapés per guest for a standard reception. Please remember this is just a guide so feel free to choose as many as you would like.

Served Cold

  • Beetroot Cured Salmon served on Pumpernickel Bread with Sour Cream & Chives
  • Ricotta, Roasted Tomato & Fresh Basil Pesto served on a Parmesan Shortbread (v)
  • Pea, Pecorino & Mint Purée served on a Crostini (v)
  • Mini Duck Terrine served on Crisp Rice Flour Pancake topped with Sweet & Sour Plum Ketchup & Chervil
  • Duo of Salmon -Poached & Smoked Salmon served with Crème Fraîche & Onuga Caviar
  • Wild Mushroom Fricassée with White Wine & Thyme served on a Rosemary Crostini (v)
  • Chicken, Mango & Lime Noodle Salad served on a Thai Cracker
  • Rare Herefordshire Beef topped with Celeriac Rémoulade served on a Truffled Croute
  • Tuna Ceviche coated with Sesame Seeds served with a Wasabi & Avocado Salsa
  • Lemon Scented Goats’ Cheese wrapped in Beetroot Cannelloni (v)
  • Parsnip Custard Tartlets served with Seared Pigeon & Diced Rhubarb

Served Warm

  • Mini Herefordshire Sausages glazed with Mustard, Soy & Honey
  • Gruyère & Chive Croquettes (v)
  • Home-made Crackling skewered Crispy Slow Braised Pork Belly
  • Seared Haloumi & Watermelon Skewers served with a Mint Dressing (v)
  • Parmesan & Mozzarella Arancini served with Tomato Relish
  • Tempura of Prawns served with a Sweet Chilli & Cucumber Dipping Sauce
  • Crispy Buttermilk Chicken served with a Creole Mayonnaise
  • Panko Breadcrumb Smoked Haddock served with Pea Purée

Menu 1 - £46.00 per person

First Course

  • Roasted Acorn Squash Soup, Amaretto Crème Fraîche, Toasted Flaked Almonds, Chilli Croutons (v)
  • Herefordshire Ham Hock Terrine served with Home-made French Bean Chutney & Sourdough Bread
  • Pork Rillettes served with Sourdough Melbas & a Cornichon, Caper & Radish Salad
  • Spiced Chick Pea & Rice Fritters served with Mango Salsa & Mint Coriander Raita (v)
  • Golden & Candied Beetroot served with Goats’ Cheese Snow, Fresh Peas & Pea Shoots (v)
  • 24hr Pulled Herefordshire Pork & Truffled Macaroni Cheese

Main Course

  • Braised Herefordshire Beef served with Horseradish Mashed Potatoes, Whole Carrot & a Red Wine Jus
  • Slow Cooked & Pressed Herefordshire Pork Belly served with Celeriac Purée, Caramelised Baby Apples, Curly Kale & a Rich Cider Jus
  • Pan Roasted Lemon & Thyme Chicken Breast served with Niçoise Vegetables, Al Forno Potatoes & a Cherry Tomato Sauce
  • Wallers of Ledbury Pork Sausages served with Creamy Chive Mash, Beer Battered Onions & a Cider & Caramelised Apple Gravy
  • Baked Aubergines stuffed with Roast Acorn Squash, Feta & Walnut & served with a Sweet Red Pepper Sauce (v)
  • Parsnip Pancakes with a Puy Lentil, Parsley & Beetroot Cassoulet & Sour Cream (v)

Dessert Course

  • Classic Lemon Posset with a Strawberry Sauce & Home-made Shortbread
  • Hazelnut Parfait with a Salted Butter Caramel Sauce
  • Apple Tarte Tatin with Butterscotch Sauce & Crème Fraîche
  • Chocolate Fudge Brownie with Chocolate Sauce & Vanilla Pod Ice Cream
  • Traditional Eton Mess with Chambord Syrup
  • Chocolate Torte, Fresh Raspberries & Raspberry Coulis

Coffee

  • Cafetieres of Freshly Ground Italian Coffee

Menu 2 - £52.00 per person

First Course

  • Chicken Liver Parfait, Rhubarb Chutney & Toasted Brioche
  • Tart of Crab, Leeks & Mature Cheddar with a Soft Herb Salad
  • Goats Cheese Terrine with Pickled Green Apple, Candied Walnuts (v)
  • Griddled Haloumi with a Radish, Apple & Pecan Salad with a Lime & Honey Dressing (v)
  • Prawn Cocktail Verrine with an Avocado Mousse
  • Tomato, Basil & Pine Nut Baklava (v)

Main Course

  • 24 Hour Braised Herefordshire Ox Cheek in a Red Wine & Bay Sauce, Dauphinoise Potatoes a Tenderstem Broccoli
  • Crisp Confit Duck Leg, Creamed Potato, Fine Beans with a Port & Redcurrant Sauce
  • Steak & Shropshire Blue Cheese Pie (other flavours available), Creamy Mashed Potato, Garden Peas, Carrots & Rich Gravy
  • Loin of Herefordshire Pork served with Al Forno Potatoes, Wilted Spinach & a Champagne & Portobello Mushroom Sauce
  • Seared Sea Bass Fillet, Crushed New Potatoes, Romanesco Broccoli & Bisque Sauce
  • Paneer, Red Pepper & Vine Tomato Jalfrezi served with Saffron & Almond Pilau Rice (v)
  • Pan Fried Gnocchi served with Petit Pois, Wilted Rocket, Feta Cheese, Buttered Sage & a Braised Tomato Sauce (v)

Dessert Course

  • Sticky Toffee Pudding served with a Warm Butterscotch Sauce & Clotted Cream Ice Cream
  • Classic Lemon Tart with Raspberry Compote
  • Tiramisu served with Coffee Granita & Mascapone Sorbet
  • Raspberry Crème Brûlée served with Home-made Shortbread
  • Herefordshire Pear & Frangipane Tart served with Vanilla Crème Fraîche
  • Bitter Chocolate & Valencian Orange pots, Crushed Pistachios & Candied Orange Peel

Coffee

  • Cafetieres of Freshly Ground Italian Coffee

Menu 3 - £59.00 per person

First Course

  • Cajun Crab Cake served with a Mango & Avocado Salsa, Fresh Lime & Mizuna Leaf Salad
  • Chicken & Herb Boudin wrapped in Pancetta served with a Caponata Dressing
  • Smoked Duck served with Blood Orange Gel, Crispy Pork Crackling & Apple & Celeriac Rémoulade
  • Beetroot Cured Salmon served with Asparagus Velouté, Mint Oil & Lanes Cottage Leaf Salad
  • Pan Fried Scallop, Braised & Pressed Belly of Pork with Sweetcorn Purée, Chorizo Vinaigrette & Coriander Micro Cress
  • Chargrilled Sourdough Bruschetta served with a Fricassée of New Season Garlic, Wild Mushrooms & Baked Ricotta (v)

Main Course

  • Rack of Local Lamb with a Herb Crust, Roasted Butternut Squash, Sautéed Broccoli with Fresh Salsa Verde
  • Hereford Beef Fillet, Smoked Pomme Purée, Kale & a Rich Madeira Jus (please add a £5.00 supplement)
  • Ballotine of Wood Pigeon Breast & Pancetta, Confit Legs, Parsnip Purée, Cavolo Nero, Candied Hazelnuts & Pigeon Sauce
  • Poached Hake, Thai Purée, Braised Bok Choi, Baby Corn & Lemon Grass Sauce
  • Pan Fried Loin of Cod served with Braised Mustard Lentils, Crispy Potatoes, Roasted Cherry Tomato & a Lemon & Caper Salsa Verde
  • Duck – Crispy Breast & Confit Leg with Stuffed Cabbage, Celeriac Purée with a Port & Star Anise Poached Fig
  • Vegetarian Wellington – Caramelised Red Onion Layered with Baby Spinach, Wild Mushrooms & Thyme served with a Braised Cherry Tomato Sauce (v)
  • Parsnip Pancakes with a Puy Lentil, Parsley & Beetroot Cassoulet & Sour Cream (v)

Dessert Course

  • 85% Chocolate Torte with Black Cherry Kirsch Ice Cream
  • Pear & Thyme Tarte Tatin served with Amaretto Cream
  • Sauternes Poached Peaches served with Brown Sugar, Lemon Thyme Cream, Raspberry Soup, Almond Biscotti
  • Cappuccino Semifreddo served with Baby Doughnuts
  • Passion Fruit Jelly, Passion Fruit Mousse, Mango Coulis, Chocolate Sauce
  • Chocolate & Salted Caramel Tart topped with Peanuts & a Caramel Sauce

Coffee

  • Cafetieres of Freshly Ground Italian Coffee

Menu 4 - £75.00 per person

First Course

  • Pressed Ledbury Pheasant with Pickled Pear & Sweet & Salty Walnuts
  • Lobster & Saffron Cannelloni served with Roast Baby Fennel, Sauce Vierge & Lobster Jelly Bisque
  • Smoked Wye Eel Tortellini served with Beetroot Purée & Parsley Salad Bacon Espuma
  • Native Pickled Oyster with Sesame & Miso Seaweed
  • Confit Onion & Roasted Aubergine Potato Cannelloni served with Sautéed Spinach & a Carrot, Cardamom & Vanilla Sauce (v)

Main Course

  • Cotswold Venison Loin accompanied by Dill Crushed Jerusalem Artichokes, Roast Fig, Violet & Pomegranate Sauce
  • Sous Vide Herefordshire Fillet of Beef served with White Chocolate & Parsnip Purée, Pedro Ximénez Glazed Shallots, Dwarf Carrots & Beef Sauce
  • Boneless Local Quail served with Pistachios, Turkish Delight, Coco Nibs, Coffee & Cinnamon
  • Roasted Lobster & Frites served with a Lemon Mayonnaise

Sorbet Course

  • Chase Gin & Tonic Fizz

Dessert Course

  • Pan D’Epice Iced Mousse with Crystallized Ginger & Blood Orange & Pernod Sorbet
  • Sauternes Jelly & Green Apple Sorbet
  • Valrhona 70% Chocolate Delice with Cornish Sea Salted Caramel, Malted Milk Ice Cream & Sesame Thins

Coffee

  • Cafetieres of Freshly Ground Italian Coffee

Further Information

  • All prices quoted are INCLUSIVE of VAT at 20.00%
  • The menus above are designed as a guide & we are happy to create alternative bespoke menus to suit our guests style or theme.
  • Final guest numbers, along with menu choices and any dietary requirements are required at least 14 days before the event. If party numbers decrease within 14 days of the event no cost reduction will be made.
  • If a confirmed event is cancelled the following charges will apply:
    • Within seven working days of event - 100%
    • Within fourteen working days of event - 75%
    • Within twenty-one working days of event - 50%
    • Within twenty-eight working days of event - 25%
  • The prices quoted also include chefs & front of house staff for a 6 hours shift. Any subsequent staffing costs incurred (bar staff or evening serving staff for example) will be charged extra depending on times of the event.
  • All dietary requirements will be catered for. The majority of our menus can be adapted for wheat free or gluten free diets.
  • For parties under 70 guests, all cutlery, crockery, glassware, white linen tablecloths, white napkins & kitchen equipment is supplied within the price of the meal. For parties over 70 guests, it will be necessary to hire, cutlery, crockery, glassware, linen & further kitchen equipment. In this instance we would be delighted to carry out a more detailed quote.

My Wife and I were very grateful to all the saff for facilitating our special day, all hiccups were resolved professionally by Sam and Naomi which I appreciated greatly,

Everyone at our wedding wil recommend Brinsop to everyone they know- it is fab!

Thank you so much Mr and Mrs P Smith.

 

- "Brinsop Court were thrilled to be a part of your special day, and even taking the gorgeous Bridesmaids to Church, it was an honour to share it with you".

Mr and Mrs P Smith

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