Collaborate with our in-house chefs to create a purely bespoke menu

Whether it’s a champagne toast, four-course dinner, canapes on the lawn or freshly baked pizzas, our in-house caterers have the experience and flare to create the perfect menu for your special day.

Working to your vision, brief and budget, we can create your ideal dining experience within our professional catering kitchens on site.

Bring your ideas and we’ll make it happen.

Sample Menus

Sample Canapé Menu

Prices from £2.50 per canapé

  • Seared Salmon in Panko with Kumquat and Chilli Sauce
  • Sticky Sesame Sausages (GF)
  • Onion and Smoked Ancho Pakora with Raita Dip (V)
  • Wild Mushroom, Charcoal Cream and Truffle Tartlets (V)
  • Gruyere Cheese Gougeres with Pancetta and Sage (V)
  • Sherry Soaked Prunes wrapped in Bacon (GF)
  • Applewood Smoked Salmon and Dill Mousse in Spinach Cones (GF)
  • Whipped Brie, Caramelised Pear and Walnut Filo Cups (V)
  • Vietnamese Pork Belly Bao Buns with Fennel and Apple Slaw
  • Cannellini Bean Puree and Black Olive Relish Crostini
  • Baked Cream Cheese and Herb Pastry Roulade (V)
  • Curried Chicken Mini Fillets with Mango Mayonnaise Dip

Sample Wedding Breakfast Menus

Prices from £45

First Course

  • Caramelised Cherry Tomatoes and Basil Pesto Tart with a Parmesan Crust (V)
  • Ham Hock, Chicken and Black Sausage Terrine, Mustard and Cornichon Relish and Rocket Salad Leaves
  • Red-Braised Pork Belly with Apple Salad with a Cantonese Soy Dressing
  • Sriracha Grilled King Prawns with Mango and Basil Salsa

Main Course

  • Roasted Chicken Supreme in a Chorizo and Brandy Sauce, Buttered Garden Greens and Pan-fried Gnocchi
  • Slow Cooked Lamb in Thyme and Balsamic, Celeriac Dauphinoise, Honey Garlic Carrots, Pea and Mint Puree
  • Slow Cooked Tender Beef Short Rib, Cauliflower Puree, Pan-Fried Mushrooms and Raspberry Jus
  • Wild Mushroom Risotto, Chestnut and Mushroom BonBon, Cherry and Thyme Puree and Watercress Oil

Dessert Course

  • Chocolate and Hazelnut Mousse, Hazelnut Brittle and a Sable Biscuit
  • Coconut Cheesecake with Lime Chia Jelly, Roasted Pineapple with Mint Sugar
  • White Chocolate Larva Cake, Berry Coulis and Tiramisu Bonbon
  • Trio of Sticky Toffee Pudding with Caramel and Pecan Sauce, Warm Chocolate Fudge Brownie and Salted Caramel Ice-Cream

Evening Food

In all cases, we will be able to cater for Vegan/plant-based requirements. We will always take dietary requirements into account, however, with severe allergies, we cannot guarantee, even with our best endeavours, the avoidance of cross-contamination in our kitchens. Our team will always be happy to discuss your food requirements with you.

Minimum and maximum numbers do apply. Contact the Brinsop Office for more information and to let us know of any dietary requirements. Orders are to be placed no later than 6 weeks prior to your big day.


From £10 per person

Our wood-fired Pizzas, served with your own choice of toppings!

Hot Pork Rolls

Roasted Pork Filled Rolls with Apple Sauce and Crackling Pieces

From £10 per person

Fish & Chips

From £9 per person

  • Served with Homemade Tartare Sauce and Lemon Wedge

Selection of Local Cheeses

From £10 per person

+ £3 per person to add a Charcuterie selection

Served with Pickles, Chutney, Fresh Fruit, Artisan Breads,
and Savoury Crackers


From £12 per person

A real Showstopper! Choose from:

  • Chicken, Chorizo with Saffron and Paprika Spices cooked in a large Paella pan on open flames at your Event!
  • Vegan Chorizo, Peppers, Green Beans, Aubergines and Almonds (Ve)

Fish and Chips

From £8 per person

Chunky Chips served in a pot topped with Beer Battered Fish Fillet Pieces

Served with a selection of sauces.

Loaded Fries

From £6 per person

A pot of fries topped with:

  • Baconnaise – bacon flavoured mayo, small bacon chunks, and local cheddar cheese
  • Curried – our Chef’s chip shop curry sauce
  • Pulled Pork – in Brinsop House BBQ sauce & chilli balsamic onions

Catering at Brinsop


Lilla our head chef, lives and breaths her work and is absolutely dedicated to the craft, her food is created from the heart and designed for the soul. Around Lilla is a team of the best including James and Mon who are our sous chefs, Amy is our catering admin who ensures all plans are in place for your special day and Mark is our bar manager and can create a mean cocktail or deliver perfectly chilled champagne for that all important toast! Completing this is our back and front of house teams who support every other aspect of our catering services.

Here at Brinsop Court we have an onsite dedicated catering team of highly experienced chefs, as well as friendly and professional back and front of house teams, which means that we can fulfil your culinary wishes no matter the style.

Any time you have a question you can reach our catering team on:


We only work with the very best local suppliers to ensure quality and taste supersede expectations.

We have a range of mouth-watering menus to choose from, all designed around the seasons so that we can get the very best out of the produce available to us at any given time of year. We can also create totally bespoke menus to suit your event if required.


We are very much guided by you to ensure that your vision comes to life and then we use our experience to guide you.

6-12 months before.

This is your window to come to a tasting, to help you decide which menu choices you will go for – so it’s a good idea to peruse the menu before this. Not all couples attend a tasting, but it can be useful if you are stuck between choices. Our tastings are chargeable, but this is a discounted rate to our normal menu prices. If you are wanting to put your menus on your invites, then this needs to be considered and a tasting/choices confirmed accordingly.

12-weeks before.

 We like to meet with you 12 weeks before your wedding to go over a few things. This encompasses a meeting with a wedding coordinator to discuss anything and everything about your day; following on from this you will also have a meeting with a member of our catering team to start to finalise catering requirements and go over any questions you may have. This involves looking over menus and confirming choices, any dietary requirements we need to be aware of, final numbers and anything else our catering team may need to know.

6-weeks before your wedding.

This is an important cut-off date. By this point we need final numbers and all dietary requirements. Any reductions in numbers after this point will remain chargeable (as we will have placed orders with our suppliers) and any additions are chargeable if we are able to facilitate them.

*Prices subject to change


Flexibility is KEY here at Brinsop and we want you to have Your Wedding, Your Way! Just let us know what you would like your guests to be sipping on and we can create a bespoke package just for you!

Pre-Order Wine Menu

Tastings are available, or if you would like us to box up and send you a selection, please ask our helpful staff and we would be happy to.

These prices are special low prices only for our Brinsop clients. Choose from this delicious selection and let us have your selected wines all waiting, chilled and ready to serve. AND! We can organise all this at practically cost price!


Louis Dornier et Fils Brut
From £23.00

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.

Veuve Clicquot Yellow Label Brut NV
From £48.00

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

Veuve Clicquot Brut Rosé NV
From £56.00

Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits and biscuit notes.

Perrier-Jouët Grand Brut
From £46.00

Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.

Perrier-Jouët Blason Rosé
From £59.00

Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.

Perrier-Jouët Grand Brut
From £100.00

Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.

Perrier-Jouët Belle Epoque Brut
From £135.00

A prestige cuvée renowned for great length and elegance, these bubbles are also bursting with seductive, ripe berry richness.


Bottega Millesimato Spumante Brut
From £12.00

Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.

Bottega Poeti Valdobbiadene Prosecco Superiore
From £15.00

Green apples, pear and citrus fruits with acacia and wisteria notes. Harmonious, elegant and balanced on the palate.

Chapel Down Sparkling Bacchus
From £19.00

Chapel Down Bacchus is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and refreshing finish.

Bottega Rose Gold NV
From £22.00

Notes of mixed red berries alongside floral and white fruit aromas.

Bottega Gold Prosecco Brut NV
From £22.00

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

Chapel Down Brut Sparkling Rosé
From £26.00

A pale onion-skin coloured rosé: shows strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream.

Chapel Down Three Graces
From £27.00

A subtle array of flavours from lemon sherbet and strawberry to brioche and fresh bread characters: the palate has delicacy and depth which leads to a rich finish and fantastic length.


Dry, elegant rosé wines

Rare Vinyards Cinsault Vielles Vignes Rosé
Pays d’Oc, France
From £11.00

Harvested in the cool of the morning and cool-fermented to ensure that the flavours of fresh summer fruit are retained.

Côtes de Provence Rosé Pure Mirabeau
From £16.00

Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom.

Rich, fruity rosé wine

Anjou Rosé, J. Tourville
From £12.00

A delicate coral off-dry pink from the Grolleau grape with hints of strawberry sweetness.

Selladore En Provence Rosé
From £15.00

An enticing nose that exudes stone fruit and citrus fruit aromas. An enveloping silly texture on the palate is balanced with refreshing acidity and bone dry flavours of peach and grapefruits.

White Wine

Very dry, light, delicate whites

Vinuva Organic Pinot Grigiou, Terre Siciliane
From £11.00

Light, delicately flavoured, refreshingly dry with hints of apple.

Mâcon-Villages, Pascal Clément
From £15.00

Floral and fruit aromas such as acacia and honeysuckle, lemongrass and citrus mingle on a refreshing palate.

Chablis Gliore de Chablis, J. Moreau et Fils
From £19.00

A traditional Chablis, dry, flinty and elegant with a distinctive Chardonnay character on the finish.

Dry, herbaceous or aromatic whites

Pulpo Sauvignon Blanc, Marlborough
New Zealand
From £13.00

Intense aromas of those classic grassy, gooseberry and tropical fruit flavours that have made ‘Kiwi’ Sauvignon Blanc world-famous.

Feudi Salentini 125 Malvasia del Salento
From £13.00

Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish.

Menetou-Salon, La Bardine, Joseph Mellot
From £16.00

Fresh citrus fruit, including grapefruit and herbaceous nuances.

Sancerre, Les Collinettes, Joseph Mellot
From £18.00

Styling and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

Juicy, fruit-driven, ripe whites

Between Thorns Chardonnay
South Eastern Australia
From £10.00

Tropical aromas, followed by flavours of juicy nectarine and peach.

Rare Vinyards Marsanne-Viognier, Pays d’Oc
From £11.00

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Allumea Organic Grillo Chardonnay, Sicilia
From £12.00

The palate is fresh and crisp, with a great minerality and a long and lingering finish.

Vavasour Pinot Gris, Awatere Valley
New Zealand
From £14.00

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and a long mineral finish.

Elegant, intricate mineral-laced whites

Pulpo, Albariño Pagos del Rey, Rías Baixas
From £14.00

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality.

Gavi di Gavi, Toledana, Domini Villa Lanata
From £15.00

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Williams Chase En Provence Blanc
From £15.00

The nose expresses aromatic notes of acacia flowers which are twinned on the palate with refreshing stone fruit flavours of white peaches and apricots.

Red Wine

Light, elegant, delicate reds

Granfort Merlot, Pays d’Oc
From £10.00

A rich, juicy southern French wine using this popular variety that originated from Bordeaux.

Juicy, medium-bodied, fruit-led reds

Rare Vinyards Pinot Noir, Vin de France
From £11.00

From the foothill of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

Allumea Organic Nero d’Avola Merlot, Sicilia
From £12.00

Wild berries, cherries and liquorice on the once, with dark cherry, coffee, chocolate and spice on the palate.

Valpolicella Classico, Bolla
From £13.00

A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint.

Don Jacobo Rioja Crianza, Bodegas Corral
From £13.00

A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in a bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties.

Spicy, peppery, warming reds

Between Thorns Shiraz
South Eastern Australia
From £10.00

Cherry and raspberry, complemented by hints of spice and vanilla.

Feudi Salentini 125 Primitivo del Salento
From £14.00

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.

St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
From £14.00

Shows ripe red berry fruits and spice with floral notes.

Oaked, intense, concentrated reds

Los Intocables Black Malbec, San Juan
From £13.00

A ripe modern Malbec aged for 12 months in Bourbon barrels. It has well-defined structure on the palate with soft tannins, red cherry and vanilla flavours.

Kleine Zalze Family Reserve Cabernet Sauvignon, Stellenbosch
South Africa
From £23.00

Well-integrated berry-fruit with cedar wood aromas: an alluring combination of blackberries, chocolate and liquorice flavours follow the lingering finish.

Gigondas, M. Chapoutier
From £26.00

The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet. Palate: floral then spicy (pepper) notes on entry. The wine displays a superb tannic structure and lovely long-lingering flavours.

Sophisticated, polished, complex reds

Waipara Hills Pinot Noir, Central Otago
New Zealand
From £16.00

Bramble fruit, cherry, spice and a hint of smoke on the nose: black cherry and plum on the palate supported by vanilla spice.

Château des Bardes, Saint-Émilion Grand Cru
From £18.00

The wine has rich, fruit aromas: juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

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