FOOD & DRINK

Whether it’s a champagne toast, four-course dinner, canapes on the lawn or freshly baked pizzas, our in-house caterers have the experience and flare to create the perfect menu for your special day.

Working to your vision, brief and budget, we can create your ideal dining experience within our professional catering kitchens on site.

Bring your ideas and we’ll make it happen.

A TASTER OF OUR 2024 MENUS

Sample Canapé Menu

£3 per canapé

  • Chestnut Mushroom + Tarragon Au Vent V
  • Gruyere Gourgeres, Truffle Cream V
  • Sesame Vine Tomato V / VE / GF
  • Aged Cheddar + Onion Sable, Mustard Cream V
  • Cream Cheese, Trout Caviar, Chive Cones
  • Curried Gram Bites, Raisin Gel V / VE / GF
  • Crispy Pork, Puffed Pork Skin, Honey + Mustard GF

We have three menus for 2024

Equinox – A Spring/Summer inspired menu
Tasting Event: 4th February 2024

Solstice – An Autumn/Winter inspired menu
Tasting Event: 21st July 2024

Feast on Fire – Sharing menu
Tasting Event: 21st April 2024

Sample Wedding Breakfast Menus

Prices from £55

First Course

  • Potted Devonshire Crab, Tomato Confit, Avocado, Basil & Brioche Croutes DF*
  • Grilled Asparagus, Grapefruit & Watercress Salad
  • Roast beetroot Soup, Pickles, Juniper, Horseradish, sourdough Croutons
  • Chickpea & Artichoke Salad, Zatar, Lemon, Cumin

Main Course

  • Confit Pork Belly, Chicharron, Broccoli Puree, Fondant Potato, Cider Sauce
  • Grilled Chicken Breast, Pancetta Croquet, Potato Puree, Spinach, Poultry Jus
  • Roast Beef Fillet, Horseradish, Wild Mushroom, Pomme Anna, Burnt Shallot, Beef Essence
  • Spiced Chickpea Fritter, Pumpkin, Pumpkin Seed Pesto, Sage & Cider

Dessert Course

  • Lemon Meringue “Pie”, Lemon Sorbet
  • Summer Berry Tart, Elderflower Crème Patisserie, Candied Lemon
  • Maple Syrup & Apple Tart, Stem Ginger, Blackberry Sorbet
  • Chocolate Delice, Griottine Cherries, Cherry Liquor Financier

Evening Food

In all cases, we will be able to cater for Vegan/plant-based requirements. We will always take dietary requirements into account, however, with severe allergies, we cannot guarantee, even with our best endeavours, the avoidance of cross-contamination in our kitchens. Our team will always be happy to discuss your food requirements with you.

Minimum and maximum numbers do apply. Contact the Brinsop Office for more information and to let us know of any dietary requirements. Orders are to be placed no later than 6 weeks prior to your big day.

Summer BBQ

£18 per person

  • Hereford beef burger, American Cheese, fairground onions, burger relish
  • New York Hot Dog, Onions, Sauerkraut, Mustard Mayo
  • Veggie Dog, Onions, Sauerkraut, Mustard Mayo V/VE
  • Slaw, Cob Salad V/VE

Pulled Pork Buns

£18 per person

  • Pulled Slow Cooked Pork Shoulder Rolls
  • Apple Sauce, Stuffing, Dipping Gravy
  • Chip Shop Curry Sauce
  • BBQ “Pulled” Carrot

Loaded Fries

£16 per person

  • Poutine – Cheese Curds, Gravy V
  • Kimchi, Japanese Mayo, Coriander, Crispy Shallots V/VE
  • Aspen – Truffle oil, Chives, Grana Padano Cheese
  • Jamaican Hot Sauce, Mustard, Garlic Oil

Curry Night

£16 per person

  • Five Jewel Dhal and Bombay Potatoes V/VE
  • Chicken Balti or Veg and Samosas, Mixed Chutneys

Pizza Shop

£16 per person

  • Classic Margarita
  • Pepperoni
  • Truffle Marscarpone, Thyme, Mushroom
  • Served with; Rocket and Balsamic salad, Garlic Mayo

Catering at Brinsop

THE TEAM

Here at Brinsop Court we have an onsite dedicated catering team of highly experienced chefs, as well as friendly and professional back and front of house teams, which means that we can fulfil your culinary wishes no matter the style.

Russell our Head Chef, lives and breaths his work and is absolutely dedicated to the craft, his food is created from the heart and designed for the soul. Around Russell is a team of the best including Iain who is our Senior Sous Chef, Amy is our catering manager who ensures all plans are in place for your special day and Mark is our Bar Manager and can create a mean cocktail or deliver perfectly chilled champagne for that all important toast! Completing this is our back and front of house teams who support every other aspect of our catering services.

Any time you have a question you can reach our catering team on:
chef@brinsopcourt.com

OUR ETHOS

We only work with the very best local suppliers to ensure quality and taste supersede expectations.

We have a range of mouth-watering menus to choose from, all designed around the seasons so that we can get the very best out of the produce available to us at any given time of year. We can also create totally bespoke menus to suit your event if required.

HOW CATERING AT BRINSOP WORKS

We are very much guided by you to ensure that your vision comes to life and then we use our experience to guide you.

6-12 months before.

This is your window to come to a tasting, to help you decide which menu choices you will go for – so it’s a good idea to peruse the menu before this. Not all couples attend a tasting, but it can be useful if you are stuck between choices. Our tastings are chargeable at £50 per person. If you are wanting to put your menus on your invites, then this needs to be considered and a tasting/choices confirmed accordingly.

Our 2024 tasting events:
4th February – Equinox tasting event (Spring/Summer Menu)
21st April – Solstice tasting event (Autumn/Winter Menus)
21st July – Feast on fire tasting event (Sharing Menu)

12-weeks before.

 We like to meet with you 12 weeks before your wedding to go over a few things. This encompasses a meeting with a wedding coordinator to discuss anything and everything about your day; following on from this you will also have a meeting with a member of our catering team to start to finalise catering requirements and go over any questions you may have. This involves looking over menus and confirming choices, any dietary requirements we need to be aware of, final numbers and anything else our catering team may need to know.

6-weeks before your wedding.

Ensure we have all final details, including guest numbers, menu choices, table plans, allergies and dietary requirements

*Prices subject to change

Drinks

Flexibility is KEY here at Brinsop and we want you to have Your Wedding, Your Way! Just let us know what you would like your guests to be sipping on and we can create a bespoke package just for you!

Drinks Packages and Upgrade

Tastings are available, or if you would like us to box up and send you a selection, please ask our helpful staff and we would be happy to.

These prices are special prices only for our Brinsop clients. Choose from this delicious selection and let us have your selected wines all waiting, chilled and ready to serve.

Please contact us for more information on our
drinks packages and upgrade wine list

enquiries@brinsopcourt.com

Make an Enquiry