Food & Drink Menus
Sample Menus
Sample Canapé Menu
- Seared Salmon in Panko with Kumquat and Chilli Sauce
- Sticky Sesame Sausages (GF)
- Onion and Smoked Ancho Pakora with Raita Dip (V)
- Wild Mushroom, Charcoal Cream and Truffle Tartlets (V)
- Gruyere Cheese Gougeres with Pancetta and Sage (V)
- Sherry Soaked Prunes wrapped in Bacon (GF)
- Applewood Smoked Salmon and Dill Mousse in Spinach Cones (GF)
- Whipped Brie, Caramelised Pear and Walnut Filo Cups (V)
- Vietnamese Pork Belly Bao Buns with Fennel and Apple Slaw
- Cannellini Bean Puree and Black Olive Relish Crostini
- Baked Cream Cheese and Herb Pastry Roulade (V)
- Curried Chicken Mini Fillets with Mango Mayonnaise Dip
Sample Wedding Breakfast Menus
First Course
- Caramelised Cherry Tomatoes and Basil Pesto Tart with a Parmesan Crust (V)
- Ham Hock, Chicken and Black Sausage Terrine, Mustard and Cornichon Relish and Rocket Salad Leaves
- Red-Braised Pork Belly with Apple Salad with a Cantonese Soy Dressing
- Sriracha Grilled King Prawns with Mango and Basil Salsa
Main Course
- Roasted Chicken Supreme in a Chorizo and Brandy Sauce, Buttered Garden Greens and Pan-fried Gnocchi
- Slow Cooked Lamb in Thyme and Balsamic, Celeriac Dauphinoise, Honey Garlic Carrots, Pea and Mint Puree
- Slow Cooked Tender Beef Short Rib, Cauliflower Puree, Pan-Fried Mushrooms and Raspberry Jus
- Wild Mushroom Risotto, Chestnut and Mushroom BonBon, Cherry and Thyme Puree and Watercress Oil
Dessert Course
- Chocolate and Hazelnut Mousse, Hazelnut Brittle and a Sable Biscuit
- Coconut Cheesecake with Lime Chia Jelly, Roasted Pineapple with Mint Sugar
- White Chocolate Larva Cake, Berry Coulis and Tiramisu Bonbon
- Trio of Sticky Toffee Pudding with Caramel and Pecan Sauce, Warm Chocolate Fudge Brownie and Salted Caramel Ice-Cream
Prices start from £45 per person
Tastings can be arranged with our fantastic catering team at an additional cost.
In all cases, we will be able to cater for Vegan/plant-based requirements. We will always take dietary requirements into account, however, with severe allergies, we cannot guarantee, even with our best endeavours, the avoidance of cross-contamination in our kitchens. Our team will always be happy to discuss your food requirements with you.
Evening Food
Flatbreads
£12 per person
- Flatbreads cooked on an open fire with a choice of toppings:
- Pulled Pork in BBQ Sauce
- Jerk Chicken with a Mango Salsa
- Smoked Hickory Beans with Sweetcorn Salsa (Ve)
Dirty Fries
£6 per person
A pot of fries topped with either;
- Pulled BBQ Pork
- Baconnaise with crispy bacon and cheddar cheese
- Chip Shop Curry Sauce
- Cheesy Fries
- Original Salted Fries £3.50 per person
Cheese Board
£9 per person, minimum of 50 servings
We will provide a selection of delicious local and British cheeses.
This will be served with an array of crackers, and local chutney (Brinsop’ s own in house chutney too when available).
This is an ideal evening grazing option taking you through to the small hours.
Hot Pork Rolls
£10 per person
- Roasted Pork Filled Rolls with Apple Sauce and Crackling Pieces
Wood fired Pizza
£10 per person
- Choose up to 2 toppings to be served buffet style:
- Margherita, Meat Feast, Mushroom and Peppers (V), Garlic Butter (V)
OR
£15 per person
- Let your guests design their own personalised pizza by choosing from a selection of toppings at our outdoor oven!
Paella
£12 per person
- Chicken, Prawn and Chorizo Paella with Saffron and Paprika Spices cooked in a
- large paella pan on open flames at your evening event
- Vegan Chorizo, Peppers, Green Beans, Aubergines and Almonds (Ve)
Pre-Order Wine Menu
These prices are special low prices only for our Brinsop clients. Choose from this delicious selection and let us have your selected wines all waiting, chilled and ready to serve. AND! We can organise all this at practically cost price!
Tastings are available, or if you would like us to box up and send you a selection, please ask our helpful staff and we would be happy to.
Champagne
Louis Dornier et Fils Brut
France £23.00
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.
Veuve Clicquot Yellow Label Brut NV
France £48.00
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.
Veuve Clicquot Brut Rosé NV
France £56.00
Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits and biscuit notes.
Perrier-Jouët Grand Brut
France £46.00
Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.
Perrier-Jouët Blason Rosé
France £59.00
Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.
Perrier-Jouët Grand Brut
France £100.00
Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.
Perrier-Jouët Belle Epoque Brut
France £135.00
A prestige cuvée renowned for great length and elegance, these bubbles are also bursting with seductive, ripe berry richness.
Sparkling
Bottega Millesimato Spumante Brut
Italy £12.00
Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.
Bottega Poeti Valdobbiadene Prosecco Superiore
Italy £15.00
Green apples, pear and citrus fruits with acacia and wisteria notes. Harmonious, elegant and balanced on the palate.
Chapel Down Sparkling Bacchus
England £19.00
Chapel Down Bacchus is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and refreshing finish.
Bottega Rose Gold NV
Italy £22.00
Notes of mixed red berries alongside floral and white fruit aromas.
Bottega Gold Prosecco Brut NV
Italy £22.00
Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.
Chapel Down Brut Sparkling Rosé
England £26.00
A pale onion-skin coloured rosé: shows strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream.
Chapel Down Three Graces
England £27.00
A subtle array of flavours from lemon sherbet and strawberry to brioche and fresh bread characters: the palate has delicacy and depth which leads to a rich finish and fantastic length.
Rosé
Dry, elegant rosé wines
Rare Vinyards Cinsault Vielles Vignes Rosé
Pays d’Oc, France £11.00
Harvested in the cool of the morning and cool-fermented to ensure that the flavours of fresh summer fruit are retained.
Côtes de Provence Rosé Pure Mirabeau
France £16.00
Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom.
Rich, fruity rosé wine
Anjou Rosé, J. Tourville
France £12.00
A delicate coral off-dry pink from the Grolleau grape with hints of strawberry sweetness.
Selladore En Provence Rosé
France £15.00
An enticing nose that exudes stone fruit and citrus fruit aromas. An enveloping silly texture on the palate is balanced with refreshing acidity and bone dry flavours of peach and grapefruits.
White Wine
Very dry, light, delicate whites
Vinuva Organic Pinot Grigiou, Terre Siciliane
Italy £11.00
Light, delicately flavoured, refreshingly dry with hints of apple.
Mâcon-Villages, Pascal Clément
France £15.00
Floral and fruit aromas such as acacia and honeysuckle, lemongrass and citrus mingle on a refreshing palate.
Chablis Gliore de Chablis, J. Moreau et Fils
France £19.00
A traditional Chablis, dry, flinty and elegant with a distinctive Chardonnay character on the finish.
Dry, herbaceous or aromatic whites
Pulpo Sauvignon Blanc, Marlborough
New Zealand £13.00
Intense aromas of those classic grassy, gooseberry and tropical fruit flavours that have made ‘Kiwi’ Sauvignon Blanc world-famous.
Feudi Salentini 125 Malvasia del Salento
Italy £13.00
Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish.
Menetou-Salon, La Bardine, Joseph Mellot
France £16.00
Fresh citrus fruit, including grapefruit and herbaceous nuances.
Sancerre, Les Collinettes, Joseph Mellot
France £18.00
Styling and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
Juicy, fruit-driven, ripe whites
Between Thorns Chardonnay
South Eastern Australia £10.00
Tropical aromas, followed by flavours of juicy nectarine and peach.
Rare Vinyards Marsanne-Viognier, Pays d’Oc
France £11.00
Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.
Allumea Organic Grillo Chardonnay, Sicilia
Italy £12.00
The palate is fresh and crisp, with a great minerality and a long and lingering finish.
Vavasour Pinot Gris, Awatere Valley
New Zealand £14.00
Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and a long mineral finish.
Elegant, intricate mineral-laced whites
Pulpo, Albariño Pagos del Rey, Rías Baixas
Spain £14.00
Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality.
Gavi di Gavi, Toledana, Domini Villa Lanata
Italy £15.00
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
Williams Chase En Provence Blanc
France £15.00
The nose expresses aromatic notes of acacia flowers which are twinned on the palate with refreshing stone fruit flavours of white peaches and apricots.
Red Wine
Light, elegant, delicate reds
Granfort Merlot, Pays d’Oc
France £10.00
A rich, juicy southern French wine using this popular variety that originated from Bordeaux.
Juicy, medium-bodied, fruit-led reds
Rare Vinyards Pinot Noir, Vin de France
France £11.00
From the foothill of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.
Allumea Organic Nero d’Avola Merlot, Sicilia
Italy £12.00
Wild berries, cherries and liquorice on the once, with dark cherry, coffee, chocolate and spice on the palate.
Valpolicella Classico, Bolla
Italy £13.00
A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint.
Don Jacobo Rioja Crianza, Bodegas Corral
Spain £13.00
A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in a bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties.
Spicy, peppery, warming reds
Between Thorns Shiraz
South Eastern Australia £10.00
Cherry and raspberry, complemented by hints of spice and vanilla.
Feudi Salentini 125 Primitivo del Salento
Italy £14.00
Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.
St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
Australia £14.00
Shows ripe red berry fruits and spice with floral notes.
Oaked, intense, concentrated reds
Los Intocables Black Malbec, San Juan
Argentina £13.00
A ripe modern Malbec aged for 12 months in Bourbon barrels. It has well-defined structure on the palate with soft tannins, red cherry and vanilla flavours.
Kleine Zalze Family Reserve Cabernet Sauvignon, Stellenbosch
South Africa £23.00
Well-integrated berry-fruit with cedar wood aromas: an alluring combination of blackberries, chocolate and liquorice flavours follow the lingering finish.
Gigondas, M. Chapoutier
France £26.00
The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet. Palate: floral then spicy (pepper) notes on entry. The wine displays a superb tannic structure and lovely long-lingering flavours.
Sophisticated, polished, complex reds
Waipara Hills Pinot Noir, Central Otago
New Zealand £16.00
Bramble fruit, cherry, spice and a hint of smoke on the nose: black cherry and plum on the palate supported by vanilla spice.
Château des Bardes, Saint-Émilion Grand Cru
France £18.00
The wine has rich, fruit aromas: juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
CATERING AT BRINSOP
THE TEAM
Here at Brinsop Court we have an onsite dedicated catering team of highly experienced chefs, as well as friendly and professional back and front of house teams, which means that we can fulfil your culinary wishes no matter the style.
Lilla our head chef, lives and breaths her work and is absolutely dedicated to the craft, her food is created from the heart and designed for the soul. Around Lilla is a team of the best including James and Mon who are our sous chefs, Amy is our catering admin who ensures all plans are in place for your special day and Mark is our bar manager and can create a mean cocktail or deliver perfectly chilled champagne for that all important toast! Completing this is our back and front of house teams who support every other aspect of our catering services.
Any time you have a question you can reach our catering team on:
chef@brinsopcourt.com
OUR ETHOS
We only work with the very best local suppliers to ensure quality and taste supersede expectations.
We have a range of mouthwatering menus to choose from, all designed around the seasons so that we can get the very best out of the produce available to us at any given time of year. We can also create totally bespoke menus to suit your event if required.
HOW CATERING AT BRINSOP WORKS
We are very much guided by you to ensure that your vision comes to life and then we use our experience to guide you.
6-12 months before.
This is your window to come to a tasting, to help you decide which menu choices you will go for – so it’s a good idea to peruse the menu before this. Not all couples attend a tasting, but it can be useful if you are stuck between choices. Our tastings are chargeable, but this is a discounted rate to our normal menu prices. If you are wanting to put your menus on your invites, then this needs to be considered and a tasting/choices confirmed accordingly.
12-weeks before.
We like to meet with you 12 weeks before your wedding to go over a few things. This encompasses a meeting with a wedding coordinator to discuss anything and everything about your day; following on from this you will also have a meeting with a member of our catering team to start to finalise catering requirements and go over any questions you may have. This involves looking over menus and confirming choices, any dietary requirements we need to be aware of, final numbers and anything else our catering team may need to know.
6-weeks before your wedding.