Food & Drink Menus

Sample Menus

Sample Canapé Menu

  • Chestnut Mushroom + Tarragon Au Vent V
  • Gruyere Gourgeres, Truffle Cream V
  • Sesame Vine Tomato V / VE / GF
  • Aged Cheddar + Onion Sable, Mustard Cream V
  • Cream Cheese, Trout Caviar, Chive Cones
  • Curried Gram Bites, Raisin Gel V / VE / GF
  • Crispy Pork, Puffed Pork Skin, Honey + Mustard GF

We have three menus for 2024

Equinox – A Spring/Summer inspired menu

Solstice – An Autumn/Winter inspired menu

Feast on Fire – Sharing menu

Sample Wedding Breakfast Menus

First Course

  • Potted Devonshire Crab, Tomato Confit, Avocado, Basil & Brioche Croutes DF*
  • Grilled Asparagus, Grapefruit & Watercress Salad
  • Roast beetroot Soup, Pickles, Juniper, Horseradish, sourdough Croutons
  • Chickpea & Artichoke Salad, Zatar, Lemon, Cumin

Main Course

  • Confit Pork Belly, Chicharron, Broccoli Puree, Fondant Potato, Cider Sauce
  • Grilled Chicken Breast, Pancetta Croquet, Potato Puree, Spinach, Poultry Jus
  • Roast Beef Fillet, Horseradish, Wild Mushroom, Pomme Anna, Burnt Shallot, Beef Essence
  • Spiced Chickpea Fritter, Pumpkin, Pumpkin Seed Pesto, Sage & Cider

Dessert Course

  • Lemon Meringue “Pie”, Lemon Sorbet
  • Summer Berry Tart, Elderflower Crème Patisserie, Candied Lemon
  • Maple Syrup & Apple Tart, Stem Ginger, Blackberry Sorbet
  • Chocolate Delice, Griottine Cherries, Cherry Liquor Financier

Prices start from £55 per person for wedding breakfasts, £3 per canape and £16 per person for evening food.

We run tasting events to allow you to sample our menus, and then make a choice on your first meal as a married couple!

In all cases, we will be able to cater for Vegan/plant-based requirements. We will always take dietary requirements into account, however, with severe allergies, we cannot guarantee, even with our best endeavours, the avoidance of cross-contamination in our kitchens. Our team will always be happy to discuss your food requirements with you. It is also the responsibility of the couple or wedding organiser to inform us of any dietary requirements or allergies no less than 6 weeks before the wedding.

Evening Food

Summer BBQ

£18 per person

  • Hereford beef burger, American Cheese, fairground onions, burger relish
  • New York Hot Dog, Onions, Sauerkraut, Mustard Mayo
  • Veggie Dog, Onions, Sauerkraut, Mustard Mayo V/VE
  • Slaw, Cob Salad V/VE

Pulled Pork Buns

£18 per person

  • Pulled Slow Cooked Pork Shoulder Rolls
  • Apple Sauce, Stuffing, Dipping Gravy
  • Chip Shop Curry Sauce
  • BBQ “Pulled” Carrot

Loaded Fries

£16 per person

  • Poutine – Cheese Curds, Gravy V
  • Kimchi, Japanese Mayo, Coriander, Crispy Shallots V/VE
  • Aspen – Truffle oil, Chives, Grana Padano Cheese
  • Jamaican Hot Sauce, Mustard, Garlic Oil

Curry Night

£16 per person

  • Five Jewel Dhal and Bombay Potatoes V/VE
  • Chicken Balti or Veg and Samosas, Mixed Chutneys

Pizza Shop

£16 per person

  • Classic Margarita
  • Pepperoni
  • Truffle Marscarpone, Thyme, Mushroom

Served with; Rocket and Balsamic salad, Garlic Mayo

Pre-Order Wine Menu

Choose from this delicious selection and let us have your selected wines all waiting, chilled and ready to serve.

Tastings are available at our tasting events.

Champagne

Louis Dornier et Fils Brut
France
£23.00

A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.

Veuve Clicquot Yellow Label Brut NV
France
£48.00

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours.

Veuve Clicquot Brut Rosé NV
France
£56.00

Luminous, fresh, pink with initial aromas of red fruits leading to dried fruits and biscuit notes.

Perrier-Jouët Grand Brut
France
£46.00

Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.

Perrier-Jouët Blason Rosé
France
£59.00

Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.

Perrier-Jouët Grand Brut
France
£100.00

Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.

Perrier-Jouët Belle Epoque Brut
France
£135.00

A prestige cuvée renowned for great length and elegance, these bubbles are also bursting with seductive, ripe berry richness.

Sparkling

Bottega Millesimato Spumante Brut
Italy
£12.00

Fruity on the nose with apple and peach and floral notes. Dry, lively and fresh on the soft palate with balanced acidity.

Bottega Poeti Valdobbiadene Prosecco Superiore
Italy
£15.00

Green apples, pear and citrus fruits with acacia and wisteria notes. Harmonious, elegant and balanced on the palate.

Chapel Down Sparkling Bacchus
England
£19.00

Chapel Down Bacchus is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and refreshing finish.

Bottega Rose Gold NV
Italy
£22.00

Notes of mixed red berries alongside floral and white fruit aromas.

Bottega Gold Prosecco Brut NV
Italy
£22.00

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley.

Chapel Down Brut Sparkling Rosé
England
£26.00

A pale onion-skin coloured rosé: shows strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream.

Chapel Down Three Graces
England
£27.00

A subtle array of flavours from lemon sherbet and strawberry to brioche and fresh bread characters: the palate has delicacy and depth which leads to a rich finish and fantastic length.

Rosé

Dry, elegant rosé wines

Rare Vinyards Cinsault Vielles Vignes Rosé
Pays d’Oc, France
£11.00

Harvested in the cool of the morning and cool-fermented to ensure that the flavours of fresh summer fruit are retained.

Côtes de Provence Rosé Pure Mirabeau
France
£16.00

Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom.

Rich, fruity rosé wine

Anjou Rosé, J. Tourville
France
£12.00

A delicate coral off-dry pink from the Grolleau grape with hints of strawberry sweetness.

Selladore En Provence Rosé
France
£15.00

An enticing nose that exudes stone fruit and citrus fruit aromas. An enveloping silly texture on the palate is balanced with refreshing acidity and bone dry flavours of peach and grapefruits.

White Wine

Very dry, light, delicate whites

Vinuva Organic Pinot Grigiou, Terre Siciliane
Italy
£11.00

Light, delicately flavoured, refreshingly dry with hints of apple.

Mâcon-Villages, Pascal Clément
France
£15.00

Floral and fruit aromas such as acacia and honeysuckle, lemongrass and citrus mingle on a refreshing palate.

Chablis Gliore de Chablis, J. Moreau et Fils
France
£19.00

A traditional Chablis, dry, flinty and elegant with a distinctive Chardonnay character on the finish.

Dry, herbaceous or aromatic whites

Pulpo Sauvignon Blanc, Marlborough
New Zealand
£13.00

Intense aromas of those classic grassy, gooseberry and tropical fruit flavours that have made ‘Kiwi’ Sauvignon Blanc world-famous.

Feudi Salentini 125 Malvasia del Salento
Italy
£13.00

Tropical fruit flavours, with notes of almonds, grape and blossom on a just dry finish.

Menetou-Salon, La Bardine, Joseph Mellot
France
£16.00

Fresh citrus fruit, including grapefruit and herbaceous nuances.

Sancerre, Les Collinettes, Joseph Mellot
France
£18.00

Styling and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

Juicy, fruit-driven, ripe whites

Between Thorns Chardonnay
South Eastern Australia
£10.00

Tropical aromas, followed by flavours of juicy nectarine and peach.

Rare Vinyards Marsanne-Viognier, Pays d’Oc
France
£11.00

Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.

Allumea Organic Grillo Chardonnay, Sicilia
Italy
£12.00

The palate is fresh and crisp, with a great minerality and a long and lingering finish.

Vavasour Pinot Gris, Awatere Valley
New Zealand
£14.00

Displays a richly structured palate featuring layers of ripe fruit, notes of ginger and a long mineral finish.

Elegant, intricate mineral-laced whites

Pulpo, Albariño Pagos del Rey, Rías Baixas
Spain
£14.00

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality.

Gavi di Gavi, Toledana, Domini Villa Lanata
Italy
£15.00

This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.

Williams Chase En Provence Blanc
France
£15.00

The nose expresses aromatic notes of acacia flowers which are twinned on the palate with refreshing stone fruit flavours of white peaches and apricots.

Red Wine

Light, elegant, delicate reds

Granfort Merlot, Pays d’Oc
France
£10.00

A rich, juicy southern French wine using this popular variety that originated from Bordeaux.

Juicy, medium-bodied, fruit-led reds

Rare Vinyards Pinot Noir, Vin de France
France
£11.00

From the foothill of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

Allumea Organic Nero d’Avola Merlot, Sicilia
Italy
£12.00

Wild berries, cherries and liquorice on the once, with dark cherry, coffee, chocolate and spice on the palate.

Valpolicella Classico, Bolla
Italy
£13.00

A tremendous trio of traditional grapes all showing ripe round berry fruits and a liquorice hint.

Don Jacobo Rioja Crianza, Bodegas Corral
Spain
£13.00

A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in a bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties.

Spicy, peppery, warming reds

Between Thorns Shiraz
South Eastern Australia
£10.00

Cherry and raspberry, complemented by hints of spice and vanilla.

Feudi Salentini 125 Primitivo del Salento
Italy
£14.00

Elegant with notes of ripe plum, cherry jam and cocoa followed by a hint of spicy vanilla.

St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
Australia
£14.00

Shows ripe red berry fruits and spice with floral notes.

Oaked, intense, concentrated reds

Los Intocables Black Malbec, San Juan
Argentina
£13.00

A ripe modern Malbec aged for 12 months in Bourbon barrels. It has well-defined structure on the palate with soft tannins, red cherry and vanilla flavours.

Kleine Zalze Family Reserve Cabernet Sauvignon, Stellenbosch
South Africa
£23.00

Well-integrated berry-fruit with cedar wood aromas: an alluring combination of blackberries, chocolate and liquorice flavours follow the lingering finish.

Gigondas, M. Chapoutier
France
£26.00

The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet. Palate: floral then spicy (pepper) notes on entry. The wine displays a superb tannic structure and lovely long-lingering flavours.

Sophisticated, polished, complex reds

Waipara Hills Pinot Noir, Central Otago
New Zealand
£16.00

Bramble fruit, cherry, spice and a hint of smoke on the nose: black cherry and plum on the palate supported by vanilla spice.

Château des Bardes, Saint-Émilion Grand Cru
France
£18.00

The wine has rich, fruit aromas: juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.

CATERING AT BRINSOP

THE TEAM

Here at Brinsop Court we have an onsite dedicated catering team of highly experienced chefs, as well as friendly and professional back and front of house teams, which means that we can fulfil your culinary wishes no matter the style.

Russell our Head Chef, lives and breaths his work and is absolutely dedicated to the craft, his food is created from the heart and designed for the soul. Around Russell is a team of the best including Iain who is our Senior Sous Chef, Amy is our catering manager who ensures all plans are in place for your special day and Mark is our Bar Manager and can create a mean cocktail or deliver perfectly chilled champagne for that all important toast! Completing this is our back and front of house teams who support every other aspect of our catering services.

Any time you have a question you can reach our catering team on:
chef@brinsopcourt.com

OUR ETHOS

We only work with the very best local suppliers to ensure quality and taste supersede expectations.

We have a range of mouthwatering menus to choose from, all designed around the seasons so that we can get the very best out of the produce available to us at any given time of year. We can also create totally bespoke menus to suit your event if required.

HOW CATERING AT BRINSOP WORKS

We are very much guided by you to ensure that your vision comes to life and then we use our experience to guide you.

6-12 months before.

This is your window to come to a tasting, to help you decide which menu choices you will go for – so it’s a good idea to peruse the menu before this. Not all couples attend a tasting, but it can be useful if you are stuck between choices. Our tastings are chargeable at £50 per person. If you are wanting to put your menus on your invites, then this needs to be considered and a tasting/choices confirmed accordingly.

Our 2024 tasting events:
4th February – Equinox tasting event (Spring/Summer Menu)
21st April – Solstice tasting event (Autumn/Winter Menus)
21st July – Feast on fire tasting event (Sharing Menu)

12-weeks before.

 We like to meet with you 12 weeks before your wedding to go over a few things. This encompasses a meeting with a wedding coordinator to discuss anything and everything about your day; following on from this you will also have a meeting with a member of our catering team to start to finalise catering requirements and go over any questions you may have. This involves looking over menus and confirming choices, any dietary requirements we need to be aware of, final numbers and anything else our catering team may need to know.

6-weeks before your wedding.

Ensure we have all final details, including guest numbers, menu choices, table plans, allergies and dietary requirements

Make an Enquiry